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■ 產品規格◎主要成份:油桂、八角、茴香、丁香、花椒、甘草。◎重量:5包(1包/4g)◎包裝:袋裝
■ 使用建議◎滷牛腱:將牛腱洗淨,川燙備用,另鍋放入牛腱、健康滷包、適量醬油、冰糖燉煮即可,一包可滷600g之牛腱。◎茶葉蛋:將蛋洗淨,加入少許茶葉、少許醬油,和滷包及水覆蓋燉煮即可。◎牛腩燉飯:將牛腩洗淨切塊,以健康滷包燉煮,再加入馬鈴薯泥,燉煮至濃稠狀即可。
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